FORT MYERS, Fla. – KJ’s Fresh Grill fired up the WINK kitchen Wednesday morning.
Owner Warren Frye and Chef Kaley Herpon are showing us how to make Ahi Tuna, Seas Scallops and KJ’s fillet.
Let’s Eat: KJ’s Fresh Grill
FORT MYERS, Fla. – KJ’s Fresh Grill fired up the WINK kitchen Wednesday morning.
Owner Warren Frye and Chef Kaley Herpon are showing us how to make Ahi Tuna, Seas Scallops and KJ’s fillet.