Mr. Food: Deli-style beef barley soup

Published: Updated:
What You’ll Need:
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound beef chuck steak, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 8 cups beef broth
  • 1/2 cup pearled barley
  • 3 carrots, diced
  • 1 large onion, diced
  • 1 celery stalk, diced
What To Do:
  1. In a medium bowl, combine flour, salt, and pepper. Add beef and toss until evenly coated.
  2. In a soup pot over high heat, heat oil; add beef and brown on all sides 5 to 7 minutes. Add remaining ingredients and bring to a boil; reduce heat to low and cook 45 to 50 minutes, or until barley is tender.

Copyright ©2024 Fort Myers Broadcasting. All rights reserved.

This material may not be published, broadcast, rewritten, or redistributed without prior written consent.