What You’ll Need: 1/3 cup olive oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 2 cups pre-cut butternut squash 1/2 head cauliflower, cut into florets 8 ounces Brussels sprouts, cut in half 3 carrots, peeled and cut into 1-inch chunks What To Do: Preheat oven to 400 degrees F. Coat 2 rimmed baking sheets with cooking spray. In a large bowl, combine oil, garlic powder, onion powder, salt, and pepper; mix well. Add vegetables to mixture, tossing until evenly coated. Place on baking sheets. Bake 30 to 35 minutes, or until tender, stirring halfway through cooking.