Mr. Food: Cupid’s love pies

Published: Updated:
What You’ll Need:
  • 1 (14.1-ounce) box refrigerated rolled pie crust
  • 1/4 cup chocolate hazelnut spread
  • 2 tablespoons strawberry jam
  • 1 cup confectioners’ sugar
  • 1 tablespoon milk
  • Red decorative sugar for garnish
What To Do:
  1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll one pie crust; using a 2-inch heart-shaped cookie cutter, cut out 12 hearts from dough.
  2. Spread a teaspoon of chocolate hazelnut spread evenly on 6 of the hearts. Place 1/2 teaspoon jam in center of chocolate hazelnut spread. Top with remaining hearts. Using a fork, crimp edges and place on baking sheet. Unroll second pie crust and repeat process.
  3. Bake 7 to 9 minutes, or until lightly browned. Let cool 5 minutes, then remove to wire rack to cool completely.
  4. In a small bowl, stir confectioners’ sugar and milk until smooth. Drizzle over tarts and sprinkle with decorative sugar. Let harden, then serve.


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