Mr. Food: Braised country short ribs

Published: Updated:
What You’ll Need:
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 1/2 to 4 pounds beef short ribs (see Note)
  • 2 tablespoons olive oil
  • 2 carrots, peeled and cut into 1-1/2-inch chunks
  • 1 celery stalk, cut into 1-inch chunks
  • 1 onion, peeled and cut into 1-inch chunks
  • 1 bay leaf
  • 1 teaspoon chopped garlic
  • 1 (10-1/4-ounce) can condensed beef broth
  • 1 cup water
What To Do:
  1. In a shallow dish, combine flour, salt, and pepper; mix well, then evenly coat short ribs with mixture.
  2. In a soup pot over high heat, heat oil; cook short ribs 8 to 10 minutes, turning to brown on all sides.
  3. Drain oil from pot. Add remaining ingredients to ribs; stir to blend well.
  4. Cover and cook 1-1/2 hours, or until ribs are fork-tender and meat is falling off the bones.


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