Mr. Food: Mouth-watering pork chops

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What You’ll Need:
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 bone-in pork chops
  • 3 tablespoons butter
  • 2 tomatoes, chopped
  • 4 cloves garlic, chopped
  • 2 cups sliced mushrooms
  • 1 teaspoon seasoning and browning sauce
  • 1 teaspoon chopped fresh parsley
  • 1/2 cup white wine or chicken broth
What To Do:
  1. In a shallow dish, combine flour, salt, and pepper; mix well, then coat pork chops evenly on both sides.
  2. In a large skillet over medium heat, melt butter; add chops and brown on both sides until golden, about 4 minutes per side. Remove chops to a platter; set aside.
  3. Add remaining ingredients to skillet and cook 5 minutes. Return chops to skillet, reduce heat to low, and simmer 8 to 10 minutes, or until no pink remains in center of chops.


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