FEMA to give update on 30-day Lee County flood insurance holdBundle of Bats: Maternity season for Florida’s nocturnal mammal
What You’ll Need: 1 cup mayonnaise 1 cup buttermilk 1 tablespoon minced onion 1 tablespoon chopped fresh parsley 1 tablespoon thinly sliced fresh basil 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper What To Do: In a medium bowl, combine all ingredients, mix well. Chill at least 2 hours before serving. Store in refrigerator in an airtight container.