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What You’ll Need: 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 2 1/2 pounds red-skinned potatoes, washed and cut into 1-inch chunks 2 tablespoons vegetable oil 3/4 cup French-fried onions What To Do: Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray. In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper; mix well. In a large bowl, toss potatoes with oil. Add spice mixture and toss until potatoes are well coated. Spread potatoes in a single layer on baking sheet. Bake 45 to 50 minutes, or until fork-tender, turning potatoes occasionally. Place potatoes in a serving bowl and toss with French-fried onions. Serve immediately.