Mr. Food: Homemade Chicken Crock-Pies

What You’ll Need:
  • 1 sheet frozen puff pastry, thawed (1/2 of a 17-ounce package)
  • 1 1/2 cups cooked chicken, cut into 1/2-inch chunks
  • 1 1/2 cups frozen mixed vegetables, thawed
  • 1 (12-ounce) jar chicken gravy
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 400 degrees F. Coat 2 (2-cup) crocks or 1 (1-quart) baking dish with cooking spray.
  2. Cut puff pastry to fit top of crocks or baking dish (see Note). Place on a baking sheet and bake 15 to 17 minutes, or until puffy and golden.
  3. Meanwhile, in a skillet over medium heat, combine remaining ingredients and cook 10 to 12 minutes, or until heated through. Spoon into crocks, top with puff pastry, and serve immediately.


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