Mr. Food: Cookie Peach Cobbler

Published:
What You’ll Need:
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 5 cups peeled fresh peach slices (7 to 8 peaches)
  • 2 tablespoons butter, melted
  • 1 (16.25-ounce) package refrigerator sugar cookie dough, cut into 1/4-inch slices
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, combine sugar, cornstarch, and cinnamon. Add peaches and butter; mix well.
  3. Pour mixture into baking dish and top with cookie dough slices.
  4. Bake 35 to 40 minutes, or until golden brown. Serve warm or chilled.

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