Christmas morning strata

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What You’ll Need:
  • 1 pound ground pork sausage
  • 6 eggs, lightly beaten
  • 3 cups milk
  • 2 teaspoons prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1/4 cup sliced scallions
  • 6 cups cubed French bread
What To Do:
  1. Coat a 3-quart casserole dish with cooking spray.
  2. In a large skillet over medium-high heat, brown sausage, stirring until it crumbles and is no longer pink; drain well.
  3. In a large bowl, combine eggs, milk, mustard, Worcestershire sauce, nutmeg, salt, and pepper; mix well. Add remaining ingredients, including the sausage, and stir until bread is evenly coated. Pour into casserole dish, cover, and refrigerate overnight.
  4. Preheat oven to  350 degrees F. Uncover and bake 40 to 45 minutes, or until set in center. Serve immediately.

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