Let’s Eat: Duffy’s Buffalo Wings

Published:

Traditional Buffalo Wing Sauce

2 Cups Cayenne Pepper Sauce

1 Cup Unsalted, melted butter

1 Tablespoon Rice Wine Vinegar

1/2 teaspoon Worcestershire

1/2 teaspoon cayenne pepper

1/4 teaspoon garlic powder

Salt to taste

Honey (optional)

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