Mr. Food: Citrus Berry Dump Cake

Published:
What You’ll Need:
  • 5 cups fresh or frozen blueberries
  • 1/2 cup sugar
  • Zest from 1/2 lemon
  • Juice from 1/2 lemon
  • 1 (16.5-ounce) package lemon cake mix
  • 1 stick butter, cut into thin slices
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Evenly place blueberries in baking dish and sprinkle with sugar and lemon zest. Drizzle lemon juice over blueberries; mix well and evenly sprinkle with cake mix. Distribute butter slices over cake mix.
  3. Bake 50 to 55 minutes, or until bubbly and golden on top. Serve warm or cold.

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